Our Team
EXECUTIVE CHEF
Seda İnceMacoo
Plan and direct food preparation and culinary activities. Estimate food requirements and food/labor cost. Supervise kitchen sta’s activities. Give prepared plates the final touch.
PASTRY CHEF DE PARTİE
Latif KoyunMacoo
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs the ensure a successful working environment. Meeting with customers to discuss details and planning of custommade desserts and pastries for special occasions, such a wedding. Designing and improving recipes.
